Data for SI 19DS-200443
Other Names: SI 19DS-200487
GID: No GID available
Type: Variable Purple
Description
No description available
Country of Origin
Unknown origin
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 295.28381 mg GAE/100 g DM
Total Flavonoid Content: 161.325722 mg CE/100 g DM
Total Anthocyanin Content: 151.053968 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.004 %
Phosphorus : 0.341 %
Sulfur: 0.118 %
Calcium: 0.01 %
Potassium: 0.367 %
Magnesium: 0.137 %
Micronutrients
Manganese: 23.0 mg/kg
Molybdenum: 1.4 mg/kg
Zinc: 24.0 mg/kg
Copper: 5.6 mg/kg
Iron: 11.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)