Data for HANDAO
Other Names: bcr545
GID: 301031728
Type: Variable Purple
Description
No description available
Country of Origin
China
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 97.3968254 mg GAE/100 g DM
Total Flavonoid Content: 60.2487654 mg CE/100 g DM
Total Anthocyanin Content: 40.8890147 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.34 %
Sulfur: 0.115 %
Calcium: 0.009 %
Potassium: 0.349 %
Magnesium: 0.142 %
Micronutrients
Manganese: 19.0 mg/kg
Molybdenum: 0.6 mg/kg
Zinc: 16.0 mg/kg
Copper: 3.2 mg/kg
Iron: 12.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)