Data for Kam
Other Names: bcr547
GID: 301031730
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 342.604056 mg GAE/100 g DM
Total Flavonoid Content: 260.940123 mg CE/100 g DM
Total Anthocyanin Content: 212.531261 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.003 %
Phosphorus : 0.395 %
Sulfur: 0.144 %
Calcium: 0.011 %
Potassium: 0.382 %
Magnesium: 0.148 %
Micronutrients
Manganese: 47.0 mg/kg
Molybdenum: 2.9 mg/kg
Zinc: 26.0 mg/kg
Copper: 5.6 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)