Data for SI 19DS-200443
Other Names: SI 19DS-200497
GID: No GID available
Type: Variable Purple
Description
No description available
Country of Origin
Unknown origin
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 350.082572 mg GAE/100 g DM
Total Flavonoid Content: 261.274298 mg CE/100 g DM
Total Anthocyanin Content: 207.329524 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.003 %
Phosphorus : 0.337 %
Sulfur: 0.117 %
Calcium: 0.01 %
Potassium: 0.291 %
Magnesium: 0.14 %
Micronutrients
Manganese: 36.0 mg/kg
Molybdenum: 1.2 mg/kg
Zinc: 28.0 mg/kg
Copper: 6.1 mg/kg
Iron: 14.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)