Data for KHAO RAI (NIAW)
Other Names: bcr51
GID: 301031234
Type: Variable Purple
Description
No description available
Country of Origin
Thailand
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 389.497464 mg GAE/100 g DM
Total Flavonoid Content: 113.932391 mg CE/100 g DM
Total Anthocyanin Content: 228.216523 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.37 %
Sulfur: 0.146 %
Calcium: 0.009 %
Potassium: 0.353 %
Magnesium: 0.14 %
Micronutrients
Manganese: 34.0 mg/kg
Molybdenum: 3.5 mg/kg
Zinc: 29.0 mg/kg
Copper: 2.6 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)