Data for PADI ADONG
Other Names: bcr568
GID: 301031751
Type: Variable Purple
Description
No description available
Country of Origin
Malaysia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 188.64903 mg GAE/100 g DM
Total Flavonoid Content: 130.921605 mg CE/100 g DM
Total Anthocyanin Content: 77.6704507 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.354 %
Sulfur: 0.126 %
Calcium: 0.009 %
Potassium: 0.338 %
Magnesium: 0.145 %
Micronutrients
Manganese: 27.0 mg/kg
Molybdenum: 0.79 mg/kg
Zinc: 31.0 mg/kg
Copper: 4.0 mg/kg
Iron: 14.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)