Data for TINGGALAKU-TINGGALOKA
Other Names: bcr128
GID: 301031311
Type: Variable Purple
Description
No description available
Country of Origin
Indonesia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 163.292769 mg GAE/100 g DM
Total Flavonoid Content: 67.5873016 mg CE/100 g DM
Total Anthocyanin Content: 64.2492552 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.003 %
Phosphorus : 0.34 %
Sulfur: 0.123 %
Calcium: 0.01 %
Potassium: 0.282 %
Magnesium: 0.151 %
Micronutrients
Manganese: 22.0 mg/kg
Molybdenum: 1.1 mg/kg
Zinc: 26.0 mg/kg
Copper: 3.0 mg/kg
Iron: 18.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)