Data for PADI ADONG
Other Names: bcr569
GID: 301031752
Type: Variable Purple
Description
No description available
Country of Origin
Malaysia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 161.2209 mg GAE/100 g DM
Total Flavonoid Content: 66.0296296 mg CE/100 g DM
Total Anthocyanin Content: 58.8722489 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.341 %
Sulfur: 0.119 %
Calcium: 0.009 %
Potassium: 0.315 %
Magnesium: 0.134 %
Micronutrients
Manganese: 35.0 mg/kg
Molybdenum: 1.3 mg/kg
Zinc: 27.0 mg/kg
Copper: 4.3 mg/kg
Iron: 13.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)