Data for LE
Other Names: bcr298
GID: 301031481
Type: Variable Purple
Description
No description available
Country of Origin
Myanmar
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 214.088889 mg GAE/100 g DM
Total Flavonoid Content: 426.333333 mg CE/100 g DM
Total Anthocyanin Content: 274.687839 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.003 %
Phosphorus : 0.401 %
Sulfur: 0.162 %
Calcium: 0.009 %
Potassium: 0.382 %
Magnesium: 0.149 %
Micronutrients
Manganese: 25.0 mg/kg
Molybdenum: 3.4 mg/kg
Zinc: 29.0 mg/kg
Copper: 0.55 mg/kg
Iron: 18.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)