Data for LAYCHO
Other Names: bcr497
GID: 301031680
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 335.372222 mg GAE/100 g DM
Total Flavonoid Content: 344.279541 mg CE/100 g DM
Total Anthocyanin Content: 220.88647 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.003 %
Phosphorus : 0.388 %
Sulfur: 0.143 %
Calcium: 0.009 %
Potassium: 0.352 %
Magnesium: 0.151 %
Micronutrients
Manganese: 43.0 mg/kg
Molybdenum: 3.6 mg/kg
Zinc: 31.0 mg/kg
Copper: 7.0 mg/kg
Iron: 16.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)