Data for PADI INJIN
Other Names: bcr332
GID: 301031515
Type: Variable Purple
Description
No description available
Country of Origin
Indonesia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 63.8722222 mg GAE/100 g DM
Total Flavonoid Content: 48.2065486 mg CE/100 g DM
Total Anthocyanin Content: 45.7779772 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.304 %
Sulfur: 0.118 %
Calcium: 0.006 %
Potassium: 0.296 %
Magnesium: 0.139 %
Micronutrients
Manganese: 19.0 mg/kg
Molybdenum: 1.2 mg/kg
Zinc: 27.0 mg/kg
Copper: 2.3 mg/kg
Iron: 18.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)