Data for XIENG KANG
Other Names: bcr444
GID: 301031627
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 358.092064 mg GAE/100 g DM
Total Flavonoid Content: 172.361905 mg CE/100 g DM
Total Anthocyanin Content: 180.038559 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.396 %
Sulfur: 0.142 %
Calcium: 0.011 %
Potassium: 0.358 %
Magnesium: 0.131 %
Micronutrients
Manganese: 41.0 mg/kg
Molybdenum: 3.4 mg/kg
Zinc: 32.0 mg/kg
Copper: 5.9 mg/kg
Iron: 16.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)