Data for Bak Sa (Kam)
Other Names: bcr487
GID: 301031670
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 231.395944 mg GAE/100 g DM
Total Flavonoid Content: 146.754938 mg CE/100 g DM
Total Anthocyanin Content: 108.574221 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.011 %
Phosphorus : 0.456 %
Sulfur: 0.144 %
Calcium: 0.01 %
Potassium: 0.474 %
Magnesium: 0.154 %
Micronutrients
Manganese: 49.0 mg/kg
Molybdenum: 1.6 mg/kg
Zinc: 24.0 mg/kg
Copper: 5.6 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)