Data for TANDA KUILI
Other Names: bcr363
GID: 301031546
Type: Variable Purple
Description
No description available
Country of Origin
Malaysia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 273.348148 mg GAE/100 g DM
Total Flavonoid Content: 224.428571 mg CE/100 g DM
Total Anthocyanin Content: 137.607266 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.325 %
Sulfur: 0.129 %
Calcium: 0.01 %
Potassium: 0.242 %
Magnesium: 0.138 %
Micronutrients
Manganese: 24.0 mg/kg
Molybdenum: 1.5 mg/kg
Zinc: 24.0 mg/kg
Copper: 0.71 mg/kg
Iron: 14.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)