Data for Diib
Other Names: bcr561
GID: 301031744
Type: Variable Purple
Description
No description available
Country of Origin
Cambodia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 405.88448 mg GAE/100 g DM
Total Flavonoid Content: 571.335185 mg CE/100 g DM
Total Anthocyanin Content: 110.354091 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.008 %
Phosphorus : 0.369 %
Sulfur: 0.143 %
Calcium: 0.009 %
Potassium: 0.439 %
Magnesium: 0.142 %
Micronutrients
Manganese: 29.0 mg/kg
Molybdenum: 1.2 mg/kg
Zinc: 27.0 mg/kg
Copper: 6.1 mg/kg
Iron: 12.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)