Data for ASE PINDJAU
Other Names: bcr18
GID: 301031201
Type: Variable Purple
Description
No description available
Country of Origin
Indonesia
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 330.727273 mg GAE/100 g DM
Total Flavonoid Content: 128.844444 mg CE/100 g DM
Total Anthocyanin Content: 93.5137546 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.355 %
Sulfur: 0.122 %
Calcium: 0.008 %
Potassium: 0.299 %
Magnesium: 0.144 %
Micronutrients
Manganese: 25.0 mg/kg
Molybdenum: 1.5 mg/kg
Zinc: 25.0 mg/kg
Copper: 4.9 mg/kg
Iron: 14.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)