Data for KOK KAM
Other Names: bcr503
GID: 301031686
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 242.656966 mg GAE/100 g DM
Total Flavonoid Content: 104.921605 mg CE/100 g DM
Total Anthocyanin Content: 74.5883519 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.004 %
Phosphorus : 0.445 %
Sulfur: 0.137 %
Calcium: 0.01 %
Potassium: 0.401 %
Magnesium: 0.159 %
Micronutrients
Manganese: 36.0 mg/kg
Molybdenum: 3.0 mg/kg
Zinc: 33.0 mg/kg
Copper: 5.9 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)