Data for TADONG MANGGA-MANGGA
Other Names: bcr586
GID: 301031769
Type: Variable Purple
Description
No description available
Country of Origin
Myanmar
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 351.986772 mg GAE/100 g DM
Total Flavonoid Content: 313.612963 mg CE/100 g DM
Total Anthocyanin Content: 204.131588 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.351 %
Sulfur: 0.123 %
Calcium: 0.008 %
Potassium: 0.341 %
Magnesium: 0.145 %
Micronutrients
Manganese: 28.0 mg/kg
Molybdenum: 0.93 mg/kg
Zinc: 34.0 mg/kg
Copper: 5.1 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)