Data for SI 19DS-200434
Other Names: SI 19DS-200434
GID: No GID available
Type: Variable Purple
Description
No description available
Country of Origin
Unknown origin
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 310.490043 mg GAE/100 g DM
Total Flavonoid Content: 189.474286 mg CE/100 g DM
Total Anthocyanin Content: 103.645936 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.368 %
Sulfur: 0.117 %
Calcium: 0.007 %
Potassium: 0.306 %
Magnesium: 0.137 %
Micronutrients
Manganese: 34.0 mg/kg
Molybdenum: 1.9 mg/kg
Zinc: 27.0 mg/kg
Copper: 6.3 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)