Data for KAY
Other Names: bcr550
GID: 301031733
Type: Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 209.993827 mg GAE/100 g DM
Total Flavonoid Content: 162.637654 mg CE/100 g DM
Total Anthocyanin Content: 327.64376 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.432 %
Sulfur: 0.145 %
Calcium: 0.012 %
Potassium: 0.374 %
Magnesium: 0.164 %
Micronutrients
Manganese: 37.0 mg/kg
Molybdenum: 3.0 mg/kg
Zinc: 30.0 mg/kg
Copper: 5.9 mg/kg
Iron: 16.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)