Data for NGA CHEIK (GLUTINOUS)
Other Names: bcr485
GID: 301031668
Type: Variable Purple
Description
No description available
Country of Origin
Myanmar
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 588.372487 mg GAE/100 g DM
Total Flavonoid Content: 92.1555556 mg CE/100 g DM
Total Anthocyanin Content: 295.656674 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.003 %
Phosphorus : 0.394 %
Sulfur: 0.146 %
Calcium: 0.01 %
Potassium: 0.377 %
Magnesium: 0.151 %
Micronutrients
Manganese: 50.0 mg/kg
Molybdenum: 2.8 mg/kg
Zinc: 27.0 mg/kg
Copper: 8.6 mg/kg
Iron: 17.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)