Data for KANG
Other Names: bcr495
GID: 301031678
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 357.42328 mg GAE/100 g DM
Total Flavonoid Content: 291.051235 mg CE/100 g DM
Total Anthocyanin Content: 239.221233 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.368 %
Sulfur: 0.119 %
Calcium: 0.009 %
Potassium: 0.34 %
Magnesium: 0.132 %
Micronutrients
Manganese: 44.0 mg/kg
Molybdenum: 2.9 mg/kg
Zinc: 24.0 mg/kg
Copper: 5.9 mg/kg
Iron: 13.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)