Data for Koy
Other Names: bcr502
GID: 301031685
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 274.151676 mg GAE/100 g DM
Total Flavonoid Content: 245.273457 mg CE/100 g DM
Total Anthocyanin Content: 113.1861 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.435 %
Sulfur: 0.136 %
Calcium: 0.009 %
Potassium: 0.365 %
Magnesium: 0.158 %
Micronutrients
Manganese: 41.0 mg/kg
Molybdenum: 3.7 mg/kg
Zinc: 27.0 mg/kg
Copper: 5.1 mg/kg
Iron: 16.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)