Data for HIANG
Other Names: bcr548
GID: 301031731
Type: Variable Purple
Description
No description available
Country of Origin
Lao People's Democratic Republic
Nutritional Properties
Phenolic Properties
Total Phenolic Content: 162.371693 mg GAE/100 g DM
Total Flavonoid Content: 139.992593 mg CE/100 g DM
Total Anthocyanin Content: 117.577491 mg Cyn-3-Glu/100 g DM
Mineral Properties
Macronutrients
Sodium: 0.002 %
Phosphorus : 0.388 %
Sulfur: 0.142 %
Calcium: 0.011 %
Potassium: 0.369 %
Magnesium: 0.148 %
Micronutrients
Manganese: 48.0 mg/kg
Molybdenum: 3.3 mg/kg
Zinc: 25.0 mg/kg
Copper: 5.6 mg/kg
Iron: 15.0 mg/kg
Recommended Daily Amount
Percentage per cup of rice (200 grams)