Prediction of rice’s glycemic index (whole grain, regression)

This predictive model predicts the glycemic index of rice by deriving from chain length distribution analysis through SEC. The model requires the unmilled starch fraction from whole grain rice, specifically the percentages for each range of degree of polymerization (DP) of the glucose chains.

Starch Proportion (percentages)

Enter the unmilled starch proportion in percentages (0 - 100) for each range of degree of polymerization (DP).