Classification of rice’s glycemic index (GI) group (whole grain, random forest)

This classification model predicts the glycemic index (GI) group of pigmented rice by deriving from chain length distribution analysis through SEC. The model requires the properties of whole grain rice, specifically the resistant starch content, digestible carbohydrates, fractions of amylose, and short-chain and medium-chain amylopectin of whole grain rice.

Rice Properties

Enter the data in percentages (0 – 100) for the following properties:

Resistant starch content

The portion of starch not digested in the small intestine, known to lower GI.

Digestible carbohydrate content

Absorbs in the small intestine and is usable in the body, known to raise GI.

AM1

AM1: Lower molecular weight amylose

AM2

AM2: Lower molecular weight amylose

MCAP1